Survival Trek

[globe@zipcon.net]

apros of nothing, I miss eating Luby's mushy overcooked yellow squash.  I am 
convinced in times of old, they actually took fresh vegetables and meats and 
cooked them in their very own kitchens.  (just like our moms did)
 Carolyn

Quoting Michael Eisenstadt <michaele@ando.pair.com>:

> The Luby's on Steck & MoPac where I was yesterday is smaller
> than the dream Luby's in my memory -- which would be the one
> on North Loop.
> 
> More than ever the folks on line seemed like zombies, one's
> feelings of profound alienation if anywhere would seem to
> be the strongest on entering as mythical a survival from
> the past as a Luby's. 
> 
> I guess the folks on line were as interchangable as the
> customers at a big box store -- or were they?
> 
> As I discovered afterwards, there was a mother of Lebanese
> background briefly at our concertation whose first language
> is French. had i but known i would have engaged her in
> that language but what could i have said? "you speak french
> well i have been told and i speak it very poorly so we 
> have something in common" was what I would have wanted to
> say but i dint get the chance
> 
> BB wrote:
> > 
> > Is this simply to inform us that you survived the Luby's experience?
> > 
> > BBBBBBBBBBBBBBBBBBBBBBBBB
> 
> 



 Carolyn Siscoe
 GLOBE BOOKSTORE     visit our site on 
 5220 B Univ Way NE     Abebooks.com, Bookavenue.com, &
                        TomFolio.com
 Seattle,Washington 
  USA 
  98105

  206 527 2480