[W126 Coupe] Aussie 6.0L 380SEC in Australian Bush

[Dan Landiss]

on 8/13/2006 1:04 AM Stuart Corkran wrote:
> it is a Pajett Red

Has anyone ever figured out what a "pajett" is?

-- 
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Never argue with a dragon, for you are crunchy and taste good with ketchup.



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