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<DIV><FONT face=Arial size=2>It sounds like the economic situation is taking its
toll on us breeders. I have been bemoaning the fact that for the last 10
years or so, grain and hay prices have skyrocketed out of control, but the price
of lambs, both as meat and as breeding stock, has pretty much stayed the same.
(I guess I should be grateful, in a way, as up here, the prices of shetland
sheep, which I also had as a cash crop, have gone from $5-800 apiece to $200 or
max, $300 apiece. I got rid of the shetlands! I will have to
downsize a little, and like Cathy, am aging, and thinking that each year I go
down a bit in numbers. Hopefully, at some point, I will be able to switch
to buying six lambs in the spring, keeping them on pasture until November, and
then, shearing and butchering, after breeding and keeping them all year becomes
too difficult. I do like having them here. I will breed this year,
probably 12 ewes, but I might consider just breeding some of them...We shall
see. I don't have to make that decision until Nov. 1.</FONT></DIV>
<DIV><FONT face=Arial size=2> Betty, in Vermont,who now has a blog, thanks
to help from Walter and Linda. See Betty's blog at <A
href="http://sheepwoman.wordpress.com">http://sheepwoman.wordpress.com</A>.</FONT></DIV></BODY></HTML>