dave & katrina
oberlef at desupernet.net
Sun Dec 10 10:39:55 EST 2000
We went to pick up our bologna yesterday and again found it to be very similar to deer bologna. The butcher did not add any beef after all... it contained only Jacob meat. If there was a difference from deer bologna, it was in the size of the white fat flecks. I think they are a little larger with the lamb meat.
To us, it is delicious. Better than I expected. I don't know if the butcher was being honest or not, but he said he liked it better than the lamb bologna he had just done for someone else...commercial lamb. smile. Susan Martin- I can't image your family would hate it. But...experiences like that die hard. Good luck!
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