[AGL] Cabbage sprouts garnish a vegan meal.

[Frances Morey]

This is a photo of cabbage sprouts--I've never seen them before. I do
lentil sprouts. Yet the best of all are broccoli sprouts, which I have also
sprouted. I hope to feature these in my proposed vegan restaurant.

Dr. Bulsiewicz, author of "Fiber Fueled", claims that the broccoli sprouts
contain sulforaphane, a super nutrient content found in  cruciferous
vegetables. The sprouts even exceed the quality of what is found in the
mature vegetables.
Best,
Frances


[image: image.png]
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